Cysteinyl leukotrienes stimulate gut absorption of food allergens to promote anaphylaxis in mice
- Laura R. Hoyt
- Elise Liu
- Eli C. Olson
- Danielle R. Jacobsen
- Emily R. Siniscalco
- Rebecca A. Krier-Burris
- Kara G. Greenfield
- Caleb D. McBride
- Mia M. Alfajaro
- Julien A.R. Amat
- Zhe Zhao
- Lan Xu
- Vivek Philip
- Aditi Verma
- Slim Fourati
- Donna L. Senger
- Lingdi Zhang
- Supinda Bunyavanich
- Sarah E. Glass
- Robert J. Coffey
- Craig B. Wilen
- Adam Williams
- Stephanie C. Eisenbarth
2025-08-07
Food-specific immunoglobulin E (IgE) triggers life-threatening anaphylaxis; however, for unclear reasons, some people with food-specific IgE are asymptomatic upon allergen consumption. We studied strains of mice with different sensitivities to anaphylaxis when orally challenged with allergen to identify possible causes. In resistant C57BL/6 mice, intestinal goblet cells transported less food allergen than did anaphylaxis-susceptible strains, even before allergic sensitization. In a forward genetic screen, resistance was correlated with dipeptidase 1 ( Dpep1 ) variants. DPEP1 is expressed in intestinal epithelium and catabolizes leukotriene D 4 (LTD 4 ). Blocking DPEP1 with cilastatin, deleting Dpep1 , or administering LTD 4 orally enhanced allergen transport in resistant mice. Conversely, pretreatment of susceptible mice with a synthesis inhibitor, zileuton, abrogated allergen absorption and oral anaphylaxis, indicating that this could be an approach to treating food allergy.