Scientific DataEnvironmental Footprint and Nutritional Intake of 1,000 Cantonese and Sichuan Dishes in ChinaYin LongLiqiao HuangQingling WangYifan LiZhimin ShiShiqi TanMinjun ShiHong ChenLiming YaoYoshikuni Yoshida2025-08-29Full textDOI https://doi.org/10.1038/s41597-025-05871-3