Nature SustainabilityLeveraging biodiversity to maximize nutrition and resilience of global fisheriesSebastian A. HeilpernFranz W. SimonSuresh A. SethiKathryn J. FiorellaAlexander S. FleckerCarla GomesPeter B. McIntyre2025-05-27Full textDOI https://doi.org/10.1038/s41893-025-01577-x