Nature SustainabilityMulti-benefit diet changes in ChinaXiaoxi WangHao CaiJiaqi XuanChangzheng YuanBenjamin Leon BodirskyMiodrag StevanovićJan Philipp DietrichAlexander PoppHermann Lotze-Campen2025-06-06Full textDOI https://doi.org/10.1038/s41893-025-01582-0