Plant diversity modifies multi-trophic interactions in croplands, grasslands and forests
- Nian-Feng Wan
- Muyao Li
- Siyuan Shen
- Jun-Xiang Zhou
- Yu-Tong Zhu
- Ben A. Woodcock
- Yue-Qing Hu
- Shinichi Nakagawa
- David Tilman
- Andy Hector
- Michel Loreau
- Peter B. Reich
- Matteo Dainese
- Forest Isbell
- Bernhard Schmid
- Kris A. G. Wyckhuys
- Geoff M. Gurr
- Linsheng Wan
- Nico Eisenhauer
- Yann Hautier
- Anu Eskelinen
- Richard D. Bardgett
- Paul Kardol
- Lauchlan H. Fraser
- Qi Su
- Shiyun Qiu
- Yavanna Aartsma
- Ramon Albajes
- Matthias Albrecht
- Md Panna Ali
- Hugo Alejandro Alvarez
- Corinne Anagonou
- Jan Christoph Axmacher
- Dan Bahauddin
- Yongfei Bai
- Elisabeth S. Bakker
- Péter Batáry
- Felix J. J. A. Bianchi
- Fabian A. Boetzl
- Jana Brandmeier
- Helge Bruelheide
- Buntika Areekul Butcher
- Abida Butt
- Zhiping Cai
- Alistair John Campbell
- Fengqin Cao
- Simone Cesarz
- Lourdes Chamorro-Lorenzo
- Fajun Chen
- Jing-Ting Chen
2026-07-23
Multitrophic interactions can strongly influence the structure and functioning of ecosystems, but how plant diversity influences the direction and predictability of multitrophic interactions across agricultural and natural ecosystems remains unclear. Using 149 field studies across five continents, we found that, on average, increasing plant diversity tended to exert differential top-down and bottom-up effects in croplands versus grasslands and forests. Organic and nonorganic croplands exhibited 846 and 148% higher invertebrate natural enemy-to-herbivore abundance ratios under increased plant diversity, consistent with top-down control patterns where predator gains cause herbivore declines, enhancing crop outcomes. In grasslands and forests, increasing plant diversity was associated with bottom-up effects where enhanced productivity increased both herbivore and predator populations, with the enemy-to-herbivore ratio increasing 4.73% for grasslands and 21.2% for forests. Our findings suggest that biodiversity effects on productivity are not solely explained by direct plant-plant interactions and the resulting biodiversity-productivity relationship. Rather, they reveal patterns consistent with the framework of top-down and bottom-up effects, the relative balance of which may vary depending on ecosystem and management type. The magnitude of the effects of diversified farming on crop pests suggests that crop diversification may be an important avenue for managing crop pests preventatively and thereby enhancing agricultural sustainability.