Nature CommunicationsPreserving fruit freshness with amyloid-like protein coatingsNa FengJiaxing ZhangJuanhua TianYirui ZhangMengjie LiXin GuoQian HanYuefei WangAiting GaoYingbo WangLuke YanJia KongPeng Yang2025-05-31Full textDOI https://doi.org/10.1038/s41467-025-60382-4