Rice–fish co-culturing reduces schistosomiasis risk and increases yields and incomes
- Emily K. Selland
- Nicolas Jouanard
- Amadou Guisse
- Momy Seck
- Andrea J. Lund
- David López-Carr
- Alexandra Sack
- Louis Dossou Magblenou
- Giulio A. De Leo
- Molly J. Doruska
- Christopher B. Barrett
- Jason R. Rohr
2026-05-11