Nature CommunicationsThe global seafood trade, embodied nutrients, and nutritional affordabilityYaqin LiuMartin D. SmithJoshua K. AbbottDavid DietzDustin Colson LeaningAdam SmythTsugumi Yamashita2025-07-01Full textDOI https://doi.org/10.1038/s41467-025-61012-9